Have you ever wondered what it would be really like to walk through the door into a Professional Kitchen?

Roberta of 1-Focus and Gavin Clutterbuck of Chex.ch are co-sponsoring an exciting new team building event on the evening of Thursday, November 28th at Gavin’s professional kitchen in Geneva, Switzerland. This is unlike ANY training or team building you have experienced before. We will be taking participants into the workings of a real commercial kitchen and experience what it really takes to work collaboratively under production pressures.

This is not your typical “team building” activity. While it is “fun” and can create some bonding, it is not simply a social event. Nor is it a watch and “learn” event. This is a carefully thought out simulation that teaches skills as well as the fundamentals of what it takes to develop a strong and high performing team. What you will learn is directly applicable to the modern work environment.

Gavin Clutterbuck has offered his Team Building evenings to corporations for the past year and wanted to take what he had to offer to the next level. We at 1-Focus International are excited by Gavin’s approach because it met our three criteria for a well grounded activity:

  • Foster our philosophy and value of collaboration
  • Provide real experiences that were transferable to the day to day experiences of organizational life
  • Introduce key concepts that we use to help individuals and organizations achieve meaningful, accelerated and sustainable results

It seemed like the perfect collaborative arrangement when Chef Gavin and I first met. His slogan is “Food is our Passion” and the tag line for 1-Focus International is “Where Passion Creates Results”. However, today it seems like very few individuals experience any passion from their work. Why is that? From our experience one of the key missing ingredients (catch the metaphor) is a feeling of engagement in the process. Individuals lack a sense of connection and this comes from not having a commitment to a shared vision. This workshop is the first step in understanding what makes teams really work.

Essentials that you need to know:

MENU: Thai (Vegitarian dishes)
COST: 150 CHF (introductory offer)
DATE: Thursday, November 28nd, 2007
TIME: 17:45 to 21:45
LANGUAGE: English only
LOCATION: Eaux-Vives, Genève

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